5 to 22 December
It's all about sweetcorn, or to be precise polenta, a distinctive local speciality. Restaurant 3303 offers two versions of this speciality in new interpretations: white polenta from Ticino, a mixture of white cornmeal and water, or typical "Polenta Taragna" from the Valtellina, in which cornmeal is mixed with buckwheat flour and tasty cheese.
The large self-service restaurant is the gastronomic hub of the ski resort. Help yourself to pizza from the wood-fired oven and fast-food classics. In the Bistro, snow sports enthusiasts can fortify themselves in the morning with coffee and something sweet while at lunchtime there are all kinds of delicious panini creations and the sunshine terrace invites to relax.
Whether you want to enjoy a relaxed drink with friends, soak up the sun outside on a deckchair, or dance till you drop – the Hossa Bar is popular with everyone. If you‘re starving hungry, there‘s a wide range of different tartes flambée and snacks.
In November 2020 newly opened, cosy mountain restaurant. Fine drinks, wines and good food in "Grilleda Alpina" style. Beautiful sun terrace with à la carte, self-service, bar and lounge area.
Every Friday evening during the Snow Night