It's all about sweetcorn, or to be precise polenta, a distinctive local speciality. Restaurant 3303 offers two versions of this speciality in new interpretations: white polenta from Ticino, a mixture of white cornmeal and water, or typical "Polenta Taragna" from the Valtellina, in which cornmeal is mixed with buckwheat flour and tasty cheese.
The large self-service restaurant is the gastronomic hub of the ski resort. Help yourself to pizza from the wood-fired oven and fast-food classics. In the Bistro, snow sports enthusiasts can fortify themselves in the morning with coffee and something sweet while at lunchtime there are all kinds of delicious panini creations and the sunshine terrace invites to relax.
The Hossa Bar is the après-ski meeting place in the Engadin. Cool drinks and hot parties are guaranteed, during the day every day and every Friday night during Snow Night.
This cosy rustic restaurant is conveniently positioned halfway down the Chastelets ski slope. Dorigo, the landlord, a local character from the Upper Engadin, serves tasty regional meals: grilled specialities, dishes made from game that he has hunted himself, polenta prepared in a huge pot, and fine wines.