It's all about sweetcorn, or to be precise polenta, a distinctive local speciality. Restaurant 3303 offers two versions of this speciality in new interpretations: white polenta from Ticino, a mixture of white cornmeal and water, or typical "Polenta Taragna" from the Valtellina, in which cornmeal is mixed with buckwheat flour and tasty cheese.
The large self-service restaurant is the gastronomic hub of the ski resort. Help yourself to pizza from the wood-fired oven and fast-food classics. In the Bistro, snow sports enthusiasts can fortify themselves in the morning with coffee and something sweet while at lunchtime there are all kinds of delicious panini creations and the sunshine terrace invites to relax.
Whether you want to enjoy a relaxed drink with friends, soak up the sun outside on a deckchair, or dance till you drop – the Hossa Bar is popular with everyone. If you‘re starving hungry, there‘s a wide range of different tartes flambée and snacks.
The rustic and newly renovated ski lodge is located directly on the slopes. In the Alpetta we spoil you with matured Bündner meat from the lava stone grill, alpine specialties and high-quality products from our smoker or from the fire ring. On Fridays for Snow Night (night skiing) we let cheese melt on the fire and invite you to a convivial fondue dinner. The Alpetta can also be booked exclusively as an event location for a VIP Snow Night.
Every Friday evening during the Snow Night