The highest restaurant in Graubünden
Restaurants on Corvatsch and Furtschellas
The insider tip on Furtschellas
It's all about sweetcorn, or to be precise polenta, a distinctive local speciality. Restaurant 3303 offers two versions of this speciality in new interpretations: white polenta from Ticino, a mixture of white cornmeal and water, or typical "Polenta Taragna" from the Valtellina, in which cornmeal is mixed with buckwheat flour and tasty cheese.
This mountain restaurant will now also open its doors during the summer. Be it on the sun terrace or in the newly renovated lounges, allow yourself to be pampered with specialities fit for an Alpine herdsman, plus delicacies from the grill and smoker.
Are you in the mood to finish the day with an aperitif or even a delicious supper? The Alpetta remains open until 8 pm during the high season. Enjoy the last sunbeams of the day on the Alpetta's sun terrace.
19 June to 22 October: 10:00–18:00
Hot dishes from 12:00
The La Chüdera restaurant on the Furtschellas is an insiders' tip for gourmets. Its à la carte restaurant, sunshine terrace and coffee bar make it an inviting place to spend some time. The panorama terrace has a magnificent view over the Sils and Silvaplana lakes. Just in front of the restaurant, you'll find a playground to entertain the children. Several panoramic footpaths for young and old start from here.